Do you ask a chef or server for their recommendations when dining at a new restaurant?
In the current foodscape of set menus or omakase – where chefs decide what you’re served – it is common practice among discerning diners to ask for suggestions when faced with the a la carte menu at an unfamiliar restaurant.
To that end, The National’s Taste Test series takes you inside the latest restaurants just before they open their doors. Chefs reveal what dishes they recommend – and what makes them special – for you to try (or, indeed, avoid).
This guide can help foodies wanting to tick off…
